Nutritional improvement of food and feed proteins

Author(s)

• Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds,
• Friedman, Mendel
• American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision

Bibliographic Information

Nutritional improvement of food and feed proteins

edited by Mendel Friedman

（Advances in experimental medicine and biology, v. 105）

Plenum Press, c1978

Note

Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

Bibliography: p. 851-863

Includes index

Details

• NCID: BA23498006
• ISBN:
  • 030640026X
• LCCN: 78017278
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 882 p.
• Size: 26 cm
• Classification:
  • LCC : TX553.P7
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins in animal nutrition -- Congresses
  • LCSH : Amino acids in human nutrition -- Congresses
  • LCSH : Amino acids in animal nutrition -- Congresses
  • MESH : Dietary proteins
  • MESH : Plant proteins
  • MESH : Amino acids
  • MESH : Food, Fortified
  • MESH : Nutrition
• Parent Bibliography ID:
  • BA00008720