Quality attributes and their measurement in meat, poultry and fish products
著者
書誌事項
Quality attributes and their measurement in meat, poultry and fish products
（Advances in meat research, v. 9）
Blackie Academic & Professional, c1994
大学図書館所蔵 件 / 全9件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index