Food in history

Author(s)

• Tannahill, Reay

Bibliographic Information

Food in history

Reay Tannahill

Stein and Day, 1973

Note

Bibliography: p. 399-414

Includes index

Details

• NCID: BA23513074
• ISBN:
  • 0812814371
• LCCN: 75160342
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 448 p.
• Size: 24 cm
• Classification:
  • LCC : GT2850
  • DC : 641.3/009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Dinners and dining