Food phytochemicals for cancer prevention
著者
書誌事項
Food phytochemicals for cancer prevention
（ACS symposium series, 546-547）
American Chemical Society, 1994
- I
- II
大学図書館所蔵 件 / 全31件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Includes bibliographical references and indexes
I: Fruits and vegetables. II: Teas, spices, and herbs
II / Chi-Tang Ho, editor ... [et al.]
