Food phytochemicals for cancer prevention

Author(s)

• Huang, Mou-Tuan
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Food phytochemicals for cancer prevention

editor Mou-Tuan Huang ... [et al.]

（ACS symposium series, 546-547）

American Chemical Society, 1994

• I
• II

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

Includes bibliographical references and indexes

I: Fruits and vegetables. II: Teas, spices, and herbs

II / Chi-Tang Ho, editor ... [et al.]

Details

• NCID: BA23565125
• ISBN:
  • 0841227683
  • 0841227691
• LCCN: 93033775
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 2 v.
• Size: 24 cm
• Classification:
  • LCC : RC268.15
  • DC20 : 616.99/4052
• Subject Headings:
  • LCSH : Cancer -- Chemoprevention -- Congresses
  • LCSH : Cancer -- Nutritional aspects -- Congresses
  • LCSH : Fruit -- Therapeutic use -- Congresses
  • LCSH : Vegetables -- Therapeutic use -- Congresses
• Parent Bibliography ID:
  • BA00073096