Food phytochemicals for cancer prevention

著者

• Huang, Mou-Tuan
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Food phytochemicals for cancer prevention

editor Mou-Tuan Huang ... [et al.]

（ACS symposium series, 546-547）

American Chemical Society, 1994

• I
• II

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

Includes bibliographical references and indexes

I: Fruits and vegetables. II: Teas, spices, and herbs

II / Chi-Tang Ho, editor ... [et al.]

• NII書誌ID(NCID): BA23565125
• ISBN:
  • 0841227683
  • 0841227691
• LCCN: 93033775
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: 2 v.
• 大きさ: 24 cm
• 分類:
  • LCC : RC268.15
  • DC20 : 616.99/4052
• 件名:
  • LCSH : Cancer -- Chemoprevention -- Congresses
  • LCSH : Cancer -- Nutritional aspects -- Congresses
  • LCSH : Fruit -- Therapeutic use -- Congresses
  • LCSH : Vegetables -- Therapeutic use -- Congresses
• 親書誌ID:
  • BA00073096