Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods
Author(s)
Bibliographic Information
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods
Royal Society of Chemistry, c1991
- : pbk
Available at / 6 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
: pbk498.55||Hol92002173
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Chiba Prefectural University of Health Sciences Makuhari Campus Library
: pbk498.51||C85||520040054
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Note
"The Royal Society of Chemistry and Ministry of Agriculture, Fisheries andFood."
Includes index
