Buss, D. H.

ID:DA06400431

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1

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

W. Chan, J. Brown and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food c1994

所蔵館1館
2

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

B. Holland, A.A. Welch, and D.H. Buss

Royal Society of Chemistry , Ministry of Agriculture, Fisheries, and Food c1992

所蔵館6館
3

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods

B. Holland, I.D. Unwin and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food c1992

: pbk

所蔵館9館
4

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods

B. Holland, I.D. Unwin and D.H. Buss

Royal Society of Chemistry c1991

: pbk

所蔵館6館
5

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

B. Holland, I.D. Unwin and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food c1988

所蔵館6館

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