Recent advances in animal nutrition

著者

• Haresign, William
• Cole, D. J. A.
• Garnsworthy, Philip C.
• Wiseman, Julian

書誌事項

Recent advances in animal nutrition

[edited by] W. Haresign, D.J.A. Cole

Butterworths, 1988-

• 1988
• 1989
• 1990
• 1991
• 1992
• 1993
• 1994
• 1995
• 1996
• 1997
• 1998
• 1999
• 2000
• 2001
• 2002
• 2003
• 2004
• 2005
• 2006
• 2007
• 2008
• 2009
• 2012
• 2013
• 2014
• 2015

注記

Editors of 1992: P.C. Garnsworthy, W. Haresign, D.J.A. Cole

Editors of 1993-: P.C. Garnsworthy, D.J.A. Cole

Editors of 1996: P.C. Garnsworthy, J. Wiseman, W. Haresign

Editors of 1997-: P.C. Garnsworthy, J. Wiseman

Publisher of 1993-2012: Nottingham University Press

Publisher of 2013-: Context

Accompanied by CD-ROM of 2001: "The several contributors namaes in the list of contents 2001, 2003" (1 computer laser optical disc ; 12 cm)

Accompanied by 2006-: 1 computer laser optical disc (12 cm.)

Includes bibliographical references and index

内容説明・目次

巻冊次

1988 ISBN 9780407011656

内容説明

The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 22nd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds, horses and pigs. The first part deals with general aspects of nutrition and considers vitamin E and free radical formation and their possible implications for animal nutrition, the problems of dealing with raw ingredient variability and the use of European legumes in pig and poultry diets. The book then looks at pig nutrition and considers both novel approaches to growth promotion and the acidification of pig diets. In the section dealing with poultry nutrition there are chapters on the nutrient requirements of turkeys to meet current market demands, mineral and trace element requirements of poultry and the response of laying hens to energy and amino acids. A section on ruminant nutrition discusses prediction of the metabilizable energy content of compound feeds, nutrient allowances and alternative approaches to the characterization of feedstuffs. The volume concludes with a section discussing the nutrition of alternative species. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry.

目次

• Part 1 General nutrition: problems of dealing with raw ingredient variability, M.S.Duncan (Holly Farms Food, Wilkesboro, USA)
• European legumes in diets for non-ruminants, J.Wiseman and D.J.A.Cole (University of Nottingham School of Agriculture, UK)
• vitamin E and free radical formation - possible implications for animal nutrition, D.A.Rice (Veterinary Research Laboratories, Belfast, N.Ireland). Part 2 Pig nutrition: acidification of diets for pigs, R.A.Easter (Department of Animal Sciences, University of Illinois, USA)
• novel approaches to growth promotion in the pig, P.A.Thacker (Department of Animal Science, University of Saskatchewan, Canada). Part 3 Poultry nutrition: the nutritional requirements of turkeys to meet the current market demands, C.Nixey (British United Turkeys Ltd., Chester, UK)
• mineral and trace element requirements of poultry, R.Hill (Royal Veterinary College, University of London, UK)
• response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn (Department of Animal Science and Poultry Science, University of Natal, South Africa). Part 4 Ruminant nutrition: predicting the metabolizable energy (ME) content of compound feeds for ruminants, P.C.Thomas et al (Hannah Research Institute, Ayr Scotland) and R.M.Livingstone et al (Rowett Research Institute, Aberdeen Scotland)
• nutrient allowances for ruminants, J.D.Oldham (Edinburgh School of Agriculture, UK)
• alternative approaches to the characterization of feedstuffs for ruminants, A.J.F.Webster et al (Department of Animal Husbandry, University of Bristol, UK). Part 5 Nutrition of alternative species: nutrient requirements of gamebirds, J.V.Beer (Game Conservancy Ltd, Fordingbridge, UK)
• nutrition of the leisure horse, D.L.Frape (British Horse Feeds Ltd, Rugby, UK)
• nutrition of the dog, J.Corbin (Department of Animal Sciences, University of Illinois, USA).

巻冊次

1989 ISBN 9780408041492

内容説明

The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 23rd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds and pigs. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry.

目次

• Part 1 Legislation: present and future legislation and its implications for the feed compounders, D.R.Williams (BOCM Silcock Ltd, Selby, Yorks)
• residues of vetinary drugs in animal products, A.R.Peters (Hoechst UK Ltd, Milton Keynes)
• impact of EEC legislation and removal of trade barriers on the UK animal feed industry, B.Rutherford (UKASTA, London). Part 2 Poultry and rabbit nutrition: vitamin requirements and allowances for poultry, C.C.Whitehead (AFRC Institute for Grassland and Animal Production, Roslin, Midlothian) and J.I.Portsmouth (Peter Hand GB Ltd, Stanmore, Middlesex)
• effect of pellet quality on the performance of meat birds, E.T.Moran Jr (Poultry Science Department, Auburn University, Alabama, USA)
• nutrition of rabbits, G.Santom et al, (Departamento de Producci n Animal, Universidad Polit cnica de Madrid, Spain). Part 3 Ruminant nutrition: predicting the nutritive value of silage, G.D.Barber and N.W.Offer (West of Scotland College, Ayr) and D.I.Givens (ADAS Feed Evaluation Unit, Stratford-upon-Avon)
• effect of silage additives and wilting on animal performance, F.J.Gordon (Agricultural Research Institute of Northern Ireland, Co. Down)
• optimizing compound feed use in dairy cows with high intakes of silage, D.G.Chamberlain et al (The Hannah Research Institute, Ayr)
• nutrition of intensively reared lambs, R.Jones (NAC Sheep Unit, Stoneleigh, Warks) et al. Part 4 Non-ruminant nutrition: the physiological basis of electrolytes in animal nutrition, J.F.Patience (Prairie Swine Centre, University of Saskatchewan, Canada)
• predicting nutrient responses of the lactating sow, B.P.Mullen and W.H.Close (AFRC Institute for Grassland and Animal Production, Reading)
• amino acid nutrition of pigs and poultry, D.H.Baker (Department of Animal Sciences, University of Illinois, USA)
• aetiology of diarrhoea in pigs and pre-ruminant calves, J.W.Sissons (AFRC Institute for Grassland and Animal Production, Reading).

巻冊次

1990 ISBN 9780408041508

内容説明

The efficient and safe nutrition of farm animals is an important issue in today's food production. This volume reflects these concerns, and looks at consumer requirements and perceptions, as well as dealing with the general nutrition of ruminant and non-ruminant farm species. The papers were originally presented at the 24th University of Nottingham Feed Manufacturers' Conference. The first chapters of the book deal with consumer requirements and consider the changes in consumer perceptions together with human allergic responses. General nutrition is discussed next, with chapters concentrating on legislation, bacterial infections in farm animals, chemical probiosis and the effect of mycotoxins. The water requirements of pigs and poultry are carefully analysed in the next three chapters, and the concluding chapters deal with ruminant nutrition and the effect of performance enhancers and rumen probiosis. This book provides useful information in this fast moving subject and should be a useful reference guide for all those involved in the feedstuffs industry.

目次

• Part 1 Pig and poultry nutrition: effect of pST and B-agonists on growth, carcass composition and nutrient requirements of pigs
• nutrition and carcass quality in ducks
• nutritive value of wheat and its effect on broiler performance. Part 2 General nutrition: legislation and its effect on the feed compounder
• the control of bacterial infections in farm animals
• chemical probiosis
• effect of mycotoxins on animal performance. Part 3 Water requirements of pigs and poultry: the water requirement of growing-finishing pigs, theoretical and practical considerations
• water requirements of the sow and letter - quantity, quality and quandaries
• water requirements of poultry. Part 4 Consumer requirements: changes in consumer perceptions of meat quality
• allergic responses to diets in humans. Part 5 Ruminant nutrition: effect of performance enhancers on nutrient requirements of cattle
• rumen probiosis - the effects of novel microorganisms on rumen fermentation and ruminant productivity.

巻冊次

1992 ISBN 9780750607148

内容説明

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

目次

ContentsPrefaceI. Non-Ruminant Nutrition 1 Antinutritional Factors in the Plant Proteins of Diets For Non-Ruminants 2 Hock Burn in Broilers 3 Protein Quality and Amino Acid Utilization in Poultry II. Ruminant Nutrition 4 Nutrition - Genotype Interactions in Dairy Cattle 5 The Metabolizable Protein System For Ruminants 6 Implications of Nutrition of Animals On Environmental Pollution III. General Nutrition 7 Report on the EC Commission On the Use of Growth Promoters and Other Additives in Animal Feeds - Some Personal Observations 8 Predicting the Response to Variation in Diet Composition IV. Feed Compounding 9 The Impact of Cap Reform and Gatt on the UK Animal Feed Compounding Industry 10 Effects Of Processing on the Stability of Heat Labile Nutrients in Animal Feeds 11 Legislation and Its Effects on the Feed Compounder List Of ParticipantsIndex

巻冊次

1991 ISBN 9780750613972

内容説明

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

目次

ContentsPreface I Pig Nutrition 1 Energy-Protein Interactions in Pigs 2 Nutrition of The Working Boar 3 Towards An Improved Utilization of Dietary Amino Acids By The Growing Pig 4 Phosphorus Availability and Requirements in PigsII Poultry Nutrition 5 Nutrition and Growth of Fat and Lean Broiler Genotypes 6 The Use of Enzymes to Improve the Nutritive Value of Poultry FeedsIII Legislation 7 Legislation and Its Effect on the Feed CompounderIV General Nutrition 8 Implications of an Immune Response on Growth and Nutrient Requirements of Chicks 9 Strategies For Animal Nutrition - 2000 and Beyond V Ruminant Nutrition 10 Anion-Cation Balance and Its Effect on the Performance of Ruminants 11 The Feeding and Management of Intensively Reared Bulls: Conventional Compared with Organic 12 Nutrition And The Implications of Modifying the Seasonality of Farmed Red Deer 13 Modelling Nutrient Supply and Utilization By Ruminants List Of Participants Index

巻冊次

2014 ISBN 9781899043699

内容説明

All chapters are written by international experts and provide comprehensive analysis of issues alongside practical applications. This book is essential reading for anyone involved in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislators and veterinary practitioners.

巻冊次

2015 ISBN 9781899043804

内容説明

This book contains the proceedings of the 47th University of Nottingham Feed Conference.

巻冊次

2007 ISBN 9781904761037

内容説明

This book contains the proceedings of the 41st University of Nottingham Feed Conference held in September 2007. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners.

目次

Influences of transition cow nutrition on health and reproduction of dairy cows * Nutritional and management factors affecting reproductive efficiency in US dairy herds * A scientific approach to feeding dry cows * Lameness in dairy cows: impact of practical nutritional and environmental management * Lameness in dairy cows: influence of nutrition on claw composition and health * TSEs and Bluetongue - where are we now? * Plant extracts as antimicrobials in ruminants * Indian animal production: implications for the UK livestock industry * Environmental burdens of livestock production systems derived from life cycle assessment * Co-products from biodiesel production * Mycotoxins in animal feed: is there really a problem? * Organic farming: challenges for farmers and feed suppliers * How does variability in feedstuff composition affect the decisions we make in formulating rations? * Water measurement in pig and poultry production * Nutritional approaches to reducing the environmental impact of outdoor pigs * Salmonella: a pig producer's perspective * Supplements to facilitate parturition and reduce perinatal mortality in pigs * Compensatory growth in pigs * Index

巻冊次

2008 ISBN 9781904761044

内容説明

This book contains the proceedings of the 42nd University of Nottingham Feed Conference held in September 2008. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners.

目次

• Ruminants * Impact of energy balance on metabolic changes and reproductive tissues
• consequences for ovarian activity and fertility in dairy and beef cattle * Opportunities for online monitoring of health and performance in dairy cows * Improvement of forages to increase the efficiency of nitrogen and energy use by ruminants * Improving feed efficiency in cattle with residual feed intake * Biosecurity and food safety * Safety in the food chain: biosecurity and coping with disease outbreaks * Campylobacter: farm strategies for control * Bacteriophage intervention to reduce campylobacter contamination in poultry * Developments in the industry * Global supplies and trends in commodities * Developments in the Russian livestock industries: implications for European producers and the feed industry * Non-ruminants * Using InraPorc to reduce nitrogen and phosphorus excretion * Gut health, microbiota and immunity * The role of fibre in gut health * Biofuels and co-products * Biofuels and the animal feed sector: how bio-refining crops can make better use of land to meet our needs for feed and low carbon biofuels * Nutritional and economic value of co-products from biofuel production * Variability of quality in biofuel co-products * Use of dried distillers grains with solubles (DDGS) co-products in commercial pig feeding programmes * The use of enzymes to improve the nutritive value of co-products * Impact of biofuel co-products on carcass quality

巻冊次

2009 ISBN 9781904761051

内容説明

This book contains the proceedings of the 43rd University of Nottingham Feed Conference. The Ruminant section provides tools for reducing the environmental impact of cattle systems by reducing wastage and improving nutritional efficiency. The first chapter reviews the effects of fatty acids on fertility, and the second identifies the major causes of losses during heifer rearing. The third chapter demonstrates the scope for reducing phosphorus inputs and subsequent outputs. The fourth chapter provides practical information on grazing systems and the fifth discusses current feed evaluation systems. Two chapters of the General section also address environmental issues. The first highlights the ways in which livestock production systems might need to adapt to climate change. The second reviews legislation that impacts on pollution and welfare in animal systems. The third chapter reviews methods to reduce mycotoxins in animal feed, which is essential for maintaining food security. The fourth chapter explains the interactions between nutrition, stress and the immune system. The final chapter in the General section provides an update on current and future developments in GM technology. The non-ruminant section concentrates mainly on pig nutrition. Specific chapters consider nutritional implications of feed processing technology, piglet starter diets, organic acids, and amino acids. The final chapter in the non-ruminant section reviews factors that affect pork quality. All chapters are written by international experts and provide comprehensive analyses of issues alongside practical applications. This book is essential reading for anyone involved in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislators and veterinary practitioners.

目次

Preface * Fatty acids and fertility in dairy cows * Environmental and genetic influences on successful heifer rearing * Reducing dietary phosphorus inputs within dairy systems * Practical aspects of feeding grass to dairy cows * Practical considerations of feed evaluation systems for dairy cows * Adapting livestock production systems to climate change * Legislation affecting animal production systems * Mycotoxin issues in farm animals and strategies to reduce mycotoxins in animal feeds * The effect of nutrition on stress and immunity * Potential applications of GM technology * Influence of feed processing technology on pig performance * Piglet starter feeding in a changing business environment * Organic acids in pig diets * Amino acid requirements in piglets with special emphasis on tryptophan and valine * Factors affecting pork quality * List of participants * Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA23589236
• ISBN:
  • 040701165X
  • 0408041498
  • 0408041501
  • 0750613971
  • 0750607149
  • 189767600X
  • 1897676018
  • 1897676026
  • 1897676034
  • 1897676042
  • 1897676050
  • 1897676069
  • 1897676077
  • 1897676085
  • 1897676093
  • 1897676107
  • 1904761003
  • 1904761011
  • 9781904761037
  • 9781904761044
  • 9781904761051
  • 9781908927026
  • 9781899043576
  • 9781899043699
  • 9781899043804
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: v.
• 大きさ: 24 cm
• 分類:
  • LCC : SF95
  • DC19 : 636.08/52
• 件名:
  • LCSH : Animal nutrition -- Congresses