Recent advances in animal nutrition
著者
書誌事項
Recent advances in animal nutrition
Butterworths, 1988-
- 1988
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2012
- 2013
- 2014
- 2015
並立書誌 全1件
大学図書館所蔵 全19件
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198810043530,
198910043531, 199010043532, 199110043533, 199210043534, 199310043535, 199410043536, 199510043505, 199611000202, 199711001925, 199811004077, 199911008953, 200011013127, 200111016795, 200211020117, 200311027461, 200411032101, 200511033065, 200611036582, 200711038581, 200811043108, 200911047131, 201211055787, 201311058308, 201411060916, 201511070160 -
1988643.1/H 53/r(1988)068342189000960,
1990643.1/H 53/r(1990)068342190003867, 1991643.1/H 53/r(1991)068342192000685, 1992643.1/H 53/r(1992)068342192003821, 1993643.1/H 53/r(1993)068342194002670, 1994643.1/H 53/r(1994)068342194002946, 1995643.1/H 53/r(1995)068342195001820, 1996643.1/H 53/r(1996)034211996003421, 1997643.1/H 53/r(1997)034211997001430, 1998643.1/H 53/r(1998)034211998001416, 1999643.1/H 53/r(1999)034211999001367, 2000643.1/H 53/r(2000)034212001001498, 2001643.1/H 53/r(2001)034212001001500, 2002643.1/H 53/r(2002)034212002000586, 2003643.1/H 53/r(2003)034212003000741, 2004643.1/H 53/r(2004)034212005000502, 2005643.1/H 53/r(2005)034212007000074, 2006643.1/H 53034212007000151, 2014643.1/H 53012212015000103 -
京都大学 農学部 図書室動物栄養
1989動物栄養||2537||IV89080954,
1990動物栄養||2576||IV90080649, 1992動物栄養||2671||IV93051255 -
1989643.1||Rec120465906,
1990643.1||Rec120458420, 1991643.1||Rec120506084, 1992643.1||Rec120538750, 1993643.1||Rec120649161, 1994643.1||Rec120657635, 1995643.1||Rec120683903, 1996643.1||Rec120737582, 1997643.1||Rec120787792, 1998643.3||Rec120829223, 1999643.3||Rec120870398, 2000643.3||Rec120951827, 2001643.3||Rec120935732, 2002643.1||Rec120968070, 2003643.1||Rec121001504, 2004643.1||Rec121073327, 2005643.1||Rec121120465, 2006643.1||Rec121120953, 2007643.1||Rec121139719, 2008643.1||Rec121149722, 2009643.1||Rec121163555, 2012643.1||Rec121185435, 2013643.1||Rec121194990, 2014643.1||Rec121203476, 2015643.1||Rec121229572 -
1997636.085||R295||9700211090,
1998636.085||R295||9800211091, 1999636.085||R295||9900219543, 2000636.085||H276r||200000227530, 2001636.085||H276r||200100233676, 2002636.085||R295||200200237627, 2003636.085||R295||200300241874, 2004636.085||R295||200400249063, 2005636.085||R295||200400249063, 2006636.085||R295||200600253922, 2007636.085||R295||200700259145, 2008636.085||R295||200800261330
注記
Editors of 1992: P.C. Garnsworthy, W. Haresign, D.J.A. Cole
Editors of 1993-: P.C. Garnsworthy, D.J.A. Cole
Editors of 1996: P.C. Garnsworthy, J. Wiseman, W. Haresign
Editors of 1997-: P.C. Garnsworthy, J. Wiseman
Publisher of 1993-2012: Nottingham University Press
Publisher of 2013-: Context
Accompanied by CD-ROM of 2001: "The several contributors namaes in the list of contents 2001, 2003" (1 computer laser optical disc ; 12 cm)
Accompanied by 2006-: 1 computer laser optical disc (12 cm.)
Includes bibliographical references and index
内容説明・目次
- 巻冊次
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1988 ISBN 9780407011656
内容説明
目次
- Part 1 General nutrition: problems of dealing with raw ingredient variability, M.S.Duncan (Holly Farms Food, Wilkesboro, USA)
- European legumes in diets for non-ruminants, J.Wiseman and D.J.A.Cole (University of Nottingham School of Agriculture, UK)
- vitamin E and free radical formation - possible implications for animal nutrition, D.A.Rice (Veterinary Research Laboratories, Belfast, N.Ireland). Part 2 Pig nutrition: acidification of diets for pigs, R.A.Easter (Department of Animal Sciences, University of Illinois, USA)
- novel approaches to growth promotion in the pig, P.A.Thacker (Department of Animal Science, University of Saskatchewan, Canada). Part 3 Poultry nutrition: the nutritional requirements of turkeys to meet the current market demands, C.Nixey (British United Turkeys Ltd., Chester, UK)
- mineral and trace element requirements of poultry, R.Hill (Royal Veterinary College, University of London, UK)
- response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn (Department of Animal Science and Poultry Science, University of Natal, South Africa). Part 4 Ruminant nutrition: predicting the metabolizable energy (ME) content of compound feeds for ruminants, P.C.Thomas et al (Hannah Research Institute, Ayr Scotland) and R.M.Livingstone et al (Rowett Research Institute, Aberdeen Scotland)
- nutrient allowances for ruminants, J.D.Oldham (Edinburgh School of Agriculture, UK)
- alternative approaches to the characterization of feedstuffs for ruminants, A.J.F.Webster et al (Department of Animal Husbandry, University of Bristol, UK). Part 5 Nutrition of alternative species: nutrient requirements of gamebirds, J.V.Beer (Game Conservancy Ltd, Fordingbridge, UK)
- nutrition of the leisure horse, D.L.Frape (British Horse Feeds Ltd, Rugby, UK)
- nutrition of the dog, J.Corbin (Department of Animal Sciences, University of Illinois, USA).
- 巻冊次
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1989 ISBN 9780408041492
内容説明
目次
- Part 1 Legislation: present and future legislation and its implications for the feed compounders, D.R.Williams (BOCM Silcock Ltd, Selby, Yorks)
- residues of vetinary drugs in animal products, A.R.Peters (Hoechst UK Ltd, Milton Keynes)
- impact of EEC legislation and removal of trade barriers on the UK animal feed industry, B.Rutherford (UKASTA, London). Part 2 Poultry and rabbit nutrition: vitamin requirements and allowances for poultry, C.C.Whitehead (AFRC Institute for Grassland and Animal Production, Roslin, Midlothian) and J.I.Portsmouth (Peter Hand GB Ltd, Stanmore, Middlesex)
- effect of pellet quality on the performance of meat birds, E.T.Moran Jr (Poultry Science Department, Auburn University, Alabama, USA)
- nutrition of rabbits, G.Santom et al, (Departamento de Producci n Animal, Universidad Polit cnica de Madrid, Spain). Part 3 Ruminant nutrition: predicting the nutritive value of silage, G.D.Barber and N.W.Offer (West of Scotland College, Ayr) and D.I.Givens (ADAS Feed Evaluation Unit, Stratford-upon-Avon)
- effect of silage additives and wilting on animal performance, F.J.Gordon (Agricultural Research Institute of Northern Ireland, Co. Down)
- optimizing compound feed use in dairy cows with high intakes of silage, D.G.Chamberlain et al (The Hannah Research Institute, Ayr)
- nutrition of intensively reared lambs, R.Jones (NAC Sheep Unit, Stoneleigh, Warks) et al. Part 4 Non-ruminant nutrition: the physiological basis of electrolytes in animal nutrition, J.F.Patience (Prairie Swine Centre, University of Saskatchewan, Canada)
- predicting nutrient responses of the lactating sow, B.P.Mullen and W.H.Close (AFRC Institute for Grassland and Animal Production, Reading)
- amino acid nutrition of pigs and poultry, D.H.Baker (Department of Animal Sciences, University of Illinois, USA)
- aetiology of diarrhoea in pigs and pre-ruminant calves, J.W.Sissons (AFRC Institute for Grassland and Animal Production, Reading).
- 巻冊次
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1990 ISBN 9780408041508
内容説明
目次
- Part 1 Pig and poultry nutrition: effect of pST and B-agonists on growth, carcass composition and nutrient requirements of pigs
- nutrition and carcass quality in ducks
- nutritive value of wheat and its effect on broiler performance. Part 2 General nutrition: legislation and its effect on the feed compounder
- the control of bacterial infections in farm animals
- chemical probiosis
- effect of mycotoxins on animal performance. Part 3 Water requirements of pigs and poultry: the water requirement of growing-finishing pigs, theoretical and practical considerations
- water requirements of the sow and letter - quantity, quality and quandaries
- water requirements of poultry. Part 4 Consumer requirements: changes in consumer perceptions of meat quality
- allergic responses to diets in humans. Part 5 Ruminant nutrition: effect of performance enhancers on nutrient requirements of cattle
- rumen probiosis - the effects of novel microorganisms on rumen fermentation and ruminant productivity.
- 巻冊次
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1992 ISBN 9780750607148
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1991 ISBN 9780750613972
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2014 ISBN 9781899043699
内容説明
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2015 ISBN 9781899043804
内容説明
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2007 ISBN 9781904761037
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- 巻冊次
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2008 ISBN 9781904761044
内容説明
目次
- Ruminants * Impact of energy balance on metabolic changes and reproductive tissues
- consequences for ovarian activity and fertility in dairy and beef cattle * Opportunities for online monitoring of health and performance in dairy cows * Improvement of forages to increase the efficiency of nitrogen and energy use by ruminants * Improving feed efficiency in cattle with residual feed intake * Biosecurity and food safety * Safety in the food chain: biosecurity and coping with disease outbreaks * Campylobacter: farm strategies for control * Bacteriophage intervention to reduce campylobacter contamination in poultry * Developments in the industry * Global supplies and trends in commodities * Developments in the Russian livestock industries: implications for European producers and the feed industry * Non-ruminants * Using InraPorc to reduce nitrogen and phosphorus excretion * Gut health, microbiota and immunity * The role of fibre in gut health * Biofuels and co-products * Biofuels and the animal feed sector: how bio-refining crops can make better use of land to meet our needs for feed and low carbon biofuels * Nutritional and economic value of co-products from biofuel production * Variability of quality in biofuel co-products * Use of dried distillers grains with solubles (DDGS) co-products in commercial pig feeding programmes * The use of enzymes to improve the nutritive value of co-products * Impact of biofuel co-products on carcass quality
- 巻冊次
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2009 ISBN 9781904761051
内容説明
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