Engineering properties of foods

Author(s)

• Rao, M. A.
• Rizvi, S. S. H.

Bibliographic Information

Engineering properties of foods

edited by M.A. Rao, S.S.H. Rizvi

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 63）

Marcel Dekker, c1995

2nd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA23721424
• ISBN:
  • 0824789431
• LCCN: 94029047
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 531 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA0033737X