Appetite and body weight regulation : sugar, fat, and macronutrient substitutes

著者

書誌事項

Appetite and body weight regulation : sugar, fat, and macronutrient substitutes

edited by John D. Fernstrom and Gregory D. Miller

CRC Press, c1994

大学図書館所蔵 件 / 全15件

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注記

At head of title: International Life Sciences Institute

Includes bibliographical references and index

内容説明・目次

内容説明

Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in the management of obesity. Nutritionists and dieticians, students and researchers interested in mechanisms of appetite regulation, obesity researchers and health professionals involved in weight management, and food scientists interested in the development and application of macronutrient substitutes for humans will count Appetite and Body Weight Regulation among their essential reference volumes.

目次

Introduction, J. Fernstrom and G. Miller Evidence for Regulation and Caloric Sensitivity Introduction, G.H. Anderson Appetite Control in Children, L.L. Birch and S.L. Johnson Appetite Control in Adults, G.A. Bray Mechanisms of Caloric Compensation Introduction, J. Fernstrom Cephalic Phase Insulin Release in Humans: Mechanism and Function, K. Teff The Effect of Dietary Macronutrients on Brain Serotonin Formation, J.D. Fernstrom Fuel Metabolism and Appetite Control, M.I. Friedman and N.E. Rawson Neural Substrates for Metabolic Controls of Feeding, S. Ritter and N.Y. Calingasan Macronutrient Intake, Caloric Compensation, and the Impact of Macronutrient Substitutes Introduction, B.J. Rolls Sweetness and Appetite in Normal, Overweight, and Elderly Persons, S.S. Schiffman, Z.S. Warwick, and M. Mackey Sweet Carbohydrate Substitutes (Intense Sweeteners) and the Control of Appetite: Scientific Issues, J.E. Blundell and P.J. Rogers Sweeteners, Food Intake and Selection, R.M. Black and G.H. Anderson Human Preferences for Sugar and Fat, A. Drewnowski Fat Substitutes and Regulation of Food Intake in Rats, R.B.S. Harris Dietary Fat and the Control of Fat Intake, B.J. Rolls and D.J. Schide The Imprecise Control of Food Intake on Low Fat Diets, D.A. Levitsky and B.J. Strupp Dietary Fiber: Does It Affect Food Intake and Body Weight? A. Levine and C.J. Billington

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