Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

著者

• Supran, Michael K.
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

書誌事項

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

Michael K. Supran, editor

（ACS symposium series, 75）

American Chemical Society, 1978

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA23971942
• ISBN:
  • 0841204187
• LCCN: 78009739
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Washington
• ページ数/冊数: ix, 121 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD305.F2
  • DC : 664/.06
• 件名:
  • LCSH : Lipids -- Congresses
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00073096