Sulfur compounds in foods

Author(s)

• Mussinan, Cynthia J.
• Keelan, Mary E.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Sulfur compounds in foods

Cynthia J. Mussinan, editor, Mary E. Keelan, editor

（ACS symposium series, 564）

American Chemical Society, 1994

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and index

Details

• NCID: BA23996400
• ISBN:
  • 0841229430
• LCCN: 94020826
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Washington, DC
• Pages/Volumes: ix, 301 p.
• Size: 24 cm
• Classification:
  • LCC : TX511
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Sulphur compounds -- Congresses
  • LCSH : Flavor -- Congresses
• Parent Bibliography ID:
  • BA00073096