Sulfur compounds in foods

著者

• Mussinan, Cynthia J.
• Keelan, Mary E.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Sulfur compounds in foods

Cynthia J. Mussinan, editor, Mary E. Keelan, editor

（ACS symposium series, 564）

American Chemical Society, 1994

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA23996400
• ISBN:
  • 0841229430
• LCCN: 94020826
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: Washington, DC
• ページ数/冊数: ix, 301 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX511
  • DC20 : 664
• 件名:
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Sulphur compounds -- Congresses
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00073096