Dictionary of food microbiology
著者
書誌事項
Dictionary of food microbiology
Technomic, c1992
1st English ed
- タイトル別名
-
Lexikon Lebensmittel-Mikrobiologie
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注記
Translated from German by Wilhelm Holzapfel
Includes bibliographical references (p. 285-290)
内容説明・目次
内容説明
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology.
The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in convenient form. 23 figures include schematics of processes and line drawings of microorganisms. In short, this is a mini-encyclopedia of food microbiology.
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