Chemical modification of proteins : selected methods and analytical procedures

書誌事項

Chemical modification of proteins : selected methods and analytical procedures

A.N. Glazer, R.J. DeLange and D.S. Sigman

(Laboratory techniques in biochemistry and molecular biology, v. 4, pt. 1)

North-Holland , American Elsevier Pub., 1975

  • : North-Holland
  • : Elsevier

大学図書館所蔵 件 / 24

この図書・雑誌をさがす

内容説明・目次

内容説明

The abundance of literature on this subject has been disseminated and logically laid out for use in the laboratory. It presents information on: chemical characterization of proteins and their derivatives; modification of protein side-chains: group-specific reagents; site-specific modification of native proteins with group-specific reagents; affinity labels; photoaffinity labels.

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

  • NII書誌ID(NCID)
    BA24121819
  • ISBN
    • 0720442117
    • 0444108114
  • LCCN
    74074210
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam ; Oxford,New York
  • ページ数/冊数
    205 p.
  • 大きさ
    20 cm
  • 親書誌ID
ページトップへ