Fermented meats

Author(s)

• Campbell-Platt, Geoffrey
• Cook, P. E.

Bibliographic Information

Fermented meats

edited by G. Campbell-Platt and P.E. Cook

Blackie Academic & Professional, 1995

Note

Includes references and index

Details

• NCID: BA2416218X
• ISBN:
  • 075140201X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: xii, 242 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.902
• Subject Headings:
  • LCSH : Meat
  • LCSH : Fermentation
  • LCSH : Fermented foods