Cook, P. E.

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  • Fermented meats

    edited by G. Campbell-Platt and P.E. Cook

    Springer Science + Buisiness Media 1995

    Available at 1 libraries

  • Fermented meats

    edited by G. Campbell-Platt and P.E. Cook

    Blackie Academic & Professional 1995

    Available at 11 libraries

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