Structure-function properties of food proteins

Author(s)

• Phillips, Lance G.
• Whitehead, Dana M.
• Kinsella, John E.

Bibliographic Information

Structure-function properties of food proteins

edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella

（Food science and technology : international series）

Academic Press, c1994

Note

Includes bibliographical references and index

Details

• NCID: BA24173685
• ISBN:
  • 0125543603
• LCCN: 94017102
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xiv, 271 p.
• Size: 25 cm
• Classification:
  • LCC : TP453.P7
  • DC20 : 664
• Subject Headings:
  • LCSH : Proteins
• Parent Bibliography ID:
  • BA21017129