Maillard reactions in chemistry, food, and health

著者

• International Symposium on the Maillard Reaction
• Labuza, Theodore Peter
• Royal Society of Chemistry (Great Britain)

書誌事項

Maillard reactions in chemistry, food, and health

edited by Theodore P. Labuza ... [et al.]

（Special publication / Royal Society of Chemistry, no. 151）

Royal Society of Chemistry, c1994

詳細情報

• NII書誌ID(NCID): BA24240159
• ISBN:
  • 0851868029
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xviii, 440 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 664.07
• 件名:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Proteins -- Metabolism -- Congresses
  • LCSH : Chemotherapy -- Congresses
  • LCSH : Food -- Analysis -- Congresses
• 親書誌ID:
  • BA00596742