Maillard reactions in chemistry, food, and health

Author(s)

• International Symposium on the Maillard Reaction
• Labuza, Theodore Peter
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Maillard reactions in chemistry, food, and health

edited by Theodore P. Labuza ... [et al.]

（Special publication / Royal Society of Chemistry, no. 151）

Royal Society of Chemistry, c1994

Details

• NCID: BA24240159
• ISBN:
  • 0851868029
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xviii, 440 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.07
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Proteins -- Metabolism -- Congresses
  • LCSH : Chemotherapy -- Congresses
  • LCSH : Food -- Analysis -- Congresses
• Parent Bibliography ID:
  • BA00596742