ID:DA00954634
Symposium on the Maillard Reaction, International
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edited by Merlin C. Thomas and Josephine Forbes
Royal Society of Chemistry c2010 Special publication / Royal Society of Chemistry no. 322
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edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle
Blackwell Pub. on behalf of the New York Academy of Sciences 2008 Annals of the New York Academy of Sciences v. 1126
: paper
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editors, Seikoh Horiuchi ... [et al]
Elsevier 2002 International congress series no. 1245
edited by John O'Brien ... [et al.]
Royal Society of Chemistry c1998 Special publication / Royal Society of Chemistry 223
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edited by Theodore P. Labuza ... [et al.]
Royal Society of Chemistry c1994 Special publication / Royal Society of Chemistry no. 151
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edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
Kodansha , Elsevier 1986 Developments in food science 13
ja , us
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