Financial planning and control in the meat industry

著者

• Price Waterhouse (Firm)
• American Meat Institute. Accounting Committee

書誌事項

Financial planning and control in the meat industry

prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat Institute

AMI Center for Continuing Education, [1967]

注記

Bibliography: p. 268-270

遡及データをもとにした流用入力

詳細情報

• NII書誌ID(NCID): BA24344948
• LCCN: 67007691
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago
• ページ数/冊数: viii, 273 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HD9410.5
  • DC : 658.1/5967
• 件名:
  • LCSH : Meat industry and trade -- Finance