Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships

Author(s)

• Kramer, Amihud
• Szczesniak, Alina S.

Bibliographic Information

Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships

edited by Amihud Kramer and Alina S. Szczesniak

D. Reidel Pub. Co, [1973]

Note

Bibliography: p. [161]-175

遡及データをもとにした流用入力

Details

• NCID: BA24493187
• ISBN:
  • 9027703078
• LCCN: 72093271
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dordrecht ; Boston
• Pages/Volumes: xii, 175 p.
• Size: 25 cm
• Classification:
  • LCC : TX531
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food texture
  • LCSH : Food -- Testing