Rice in human nutrition

Author(s)

• Juliano, Bienvenido O.
• Food and Agriculture Organization of the United Nations
• International Rice Research Institute

Bibliographic Information

Rice in human nutrition

prepared in collaboration with FAO by Bienvenido O. Juliano

（FAO food and nutrition series, no. 26）

Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993

Note

Includes bibliographical references (p. 135-162)

Description and Table of Contents

Description

On title page & cover: International Rice Research Institute

Table of Contents

• Rice consumption and nutrition problems in rice-consuming countries
• grain structure, composition and consumers' criteria for quality
• nutritional value of rice and rice diets
• rice post-harvest processing, parboiling and home preparation
• major processed rice products
• challenges and prospects.

by "Nielsen BookData"

Details

• NCID: BA2450599X
• ISBN:
  • 9251031495
• LCCN: 94219512
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: vi, 162 p.
• Size: 21 cm
• Subject Headings:
  • LCSH : Rice
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA10115090