Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

著者

• American Chemical Society. Meeting
• Ho, Chi-Tang
• Hartman, Thomas G.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

Chi-Tang Ho, editor, Thomas G. Hartman, editor

（ACS symposium series, 558）

American Chemical Society, 1994

注記

Includes bibliographical references and indexes

• NII書誌ID(NCID): BA24710536
• ISBN:
  • 0841229228
• LCCN: 94013923
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: ix, 333 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC20 : 664/.5
• 件名:
  • LCSH : Flavor -- Congresses
  • LCSH : Lipids -- Congresses
• 親書誌ID:
  • BA00073096