Composition of foods : pork products, raw, processed, prepared

Author(s)

• Anderson, Barbara A. (Barbara Ann)
• Consumer Nutrition Center (U.S.)
• United States. Dept. of Agriculture. Human Nutrition Information Service

Bibliographic Information

Composition of foods : pork products, raw, processed, prepared

by Consumer Nutrition Division ; principal investigator: Barbara A. Anderson

（Agriculture handbook / United States Department of Agriculture, no. 8-10）

U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1983

Rev

Other Title

Pork products

Note

GPO S/N:001-000-04368-4

GPOCN:A 1.76:8-10

Agriculture handbook ; no. 8-10

Details

• NCID: BA24719552
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: vi, 206 p.
• Size: 28 cm
• Subject Headings:
  • LCSH : Pork -- Composition
• Parent Bibliography ID:
  • BA01205035