Composition of foods : pork products, raw, processed, prepared

著者

• Anderson, Barbara A. (Barbara Ann)
• Consumer Nutrition Center (U.S.)
• United States. Dept. of Agriculture. Human Nutrition Information Service

書誌事項

Composition of foods : pork products, raw, processed, prepared

by Consumer Nutrition Division ; principal investigator: Barbara A. Anderson

（Agriculture handbook / United States Department of Agriculture, no. 8-10）

U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1983

Rev

タイトル別名

Pork products

注記

GPO S/N:001-000-04368-4

GPOCN:A 1.76:8-10

Agriculture handbook ; no. 8-10

詳細情報

• NII書誌ID(NCID): BA24719552
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: vi, 206 p.
• 大きさ: 28 cm
• 件名:
  • LCSH : Pork -- Composition
• 親書誌ID:
  • BA01205035