Composition of foods : legumes and legume products, raw, processed, prepared

Bibliographic Information

Composition of foods : legumes and legume products, raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. Matthews

(Agriculture handbook / United States. Dept. of Agriculture, no. 8-16)

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1986

Rev

Available at  / 2 libraries

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Note

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 11-12) and index

Related Books: 1-1 of 1

  • Agriculture handbook

    United States. Dept. of Agriculture

    Human Nutrition Information Service , for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Details

  • NCID
    BA24729192
  • LCCN
    77602784
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    1 v. (loose-leaf)
  • Size
    28 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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