Composition of foods : legumes and legume products, raw, processed, prepared

著者

• United States. Dept. of Agriculture. Nutrition Monitoring Division

書誌事項

Composition of foods : legumes and legume products, raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. Matthews

（Agriculture handbook / United States. Dept. of Agriculture, no. 8-16）

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1986

Rev

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

  9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

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  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

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  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

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  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

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  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.01-02)

  9999

  HathiTrust

  

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注記

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 11-12) and index

詳細情報

• NII書誌ID(NCID): BA24729192
• LCCN: 77602784
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 1 v. (loose-leaf)
• 大きさ: 28 cm
• 分類:
  • LCC : TX551
  • DC19 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA24726831