Protein stability

著者

• Eisenberg, David S.
• Richards, Frederic M.

書誌事項

Protein stability

edited by David S. Eisenberg, Frederic M. Richards

（Advances in protein chemistry / edited by M.L. Anson, John T. Edsall, Kenneth Bailey, v. 46）

Academic Press, c1995

注記

Includes bibliographical references and author and subject indexes

内容説明・目次

内容説明

The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy balance in protein folding; modelling protein stability as a heteropolymer collapse; stability of alpha helices; protein stability with T4 Lysozyme.

目次

• Hsien Wu and the first theory of protein denaturation, J.T. Edsall
• studies on denaturation of proteins XIII - a theory of denaturation, H. Wu
• free energy balance in protein folding, B. Honig and A.-S. Yang
• modelling protein stability as heteropolymer collapse, K.A. Dill and D. Stigter
• protein destabilization at low temperatures, F. Franks
• stability of alpha helices, A. Chakrabartty and R.L. Baldwin
• engineering the stability and function of Gene V Protein, T.C. Terwilliger
• staphylococcal nuclease - a showcase of m-value effects, D. Shortle
• studies on protein stability with T4 Lysozyme, B.W. Matthews
• structure and stability of membrane proteins, M.H.B. Stowell and D.C. Rees.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA24863151
• ISBN:
  • 0120342464
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: San Diego, Calif. ; Tokyo
• ページ数/冊数: ix, 334 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA00323750