Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

著者

• Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food

書誌事項

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

（FAO food and nutrition series, no. 6）（Technical report series / World Health Organization, no. 604）

Food and Agriculture Organization of the United Nations, 1977

• : pbk.

注記

Bibliography: p. 40-41

詳細情報

• NII書誌ID(NCID): BA24996370
• ISBN:
  • 9251002827
• LCCN: 85112441
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: 44 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RA8
  • LCC : TP371.8
• 件名:
  • LCSH : Radiation preservation of food
• 親書誌ID:
  • BA10115090
  • BA00798088