Bibliographic Information

Composition of foods : fast foods : raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch

(Agriculture handbook, no. 8-21)

U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988

Rev. Sept. 1988

Other Title

Composition of foods, fast foods

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Note

GPO S/N:001-000-04524-5

GPOCN:A 1.76:8-21

Agriculture handbook / United States Department of Agriculture ; no. 8-21

Shipping list no.: 88-609-P

Chiefly tables

Bibliography: p. 7-8

Related Books: 1-1 of 1

Details

  • NCID
    BA25095849
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [Washington, D.C.?]
  • Pages/Volumes
    1 v. (loose-leaf)
  • Size
    28 cm
  • Subject Headings
  • Parent Bibliography ID
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