Composition of foods : fast foods : raw, processed, prepared

Author(s)

• Dickey, Lynn E.
• Weihrauch, John L.
• United States. Dept. of Agriculture. Nutrition Monitoring Division
• United States. Dept. of Agriculture. Human Nutrition Information Service

Bibliographic Information

Composition of foods : fast foods : raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch

（Agriculture handbook, no. 8-21）

U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988

Rev. Sept. 1988

Other Title

Composition of foods, fast foods

Note

GPO S/N:001-000-04524-5

GPOCN:A 1.76:8-21

Agriculture handbook / United States Department of Agriculture ; no. 8-21

Shipping list no.: 88-609-P

Chiefly tables

Bibliography: p. 7-8

Details

• NCID: BA25095849
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington, D.C.?]
• Pages/Volumes: 1 v. (loose-leaf)
• Size: 28 cm
• Subject Headings:
  • LCSH : Convenience foods -- Composition
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA22599981