Composition of foods : fast foods : raw, processed, prepared

著者

• Dickey, Lynn E.
• Weihrauch, John L.
• United States. Dept. of Agriculture. Nutrition Monitoring Division
• United States. Dept. of Agriculture. Human Nutrition Information Service

書誌事項

Composition of foods : fast foods : raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch

（Agriculture handbook, no. 8-21）

U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988

Rev. Sept. 1988

タイトル別名

Composition of foods, fast foods

注記

GPO S/N:001-000-04524-5

GPOCN:A 1.76:8-21

Agriculture handbook / United States Department of Agriculture ; no. 8-21

Shipping list no.: 88-609-P

Chiefly tables

Bibliography: p. 7-8

詳細情報

• NII書誌ID(NCID): BA25095849
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Washington, D.C.?]
• ページ数/冊数: 1 v. (loose-leaf)
• 大きさ: 28 cm
• 件名:
  • LCSH : Convenience foods -- Composition
  • LCSH : Nutrition
• 親書誌ID:
  • BA22599981