Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 696）

World Health Organization, 1983

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA25096025
• ISBN:
  • 9241206969
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 47 p.
• 大きさ: 20 cm
• 分類:
  • LCC : RA8
  • LCC : TP455
  • DC19 : 610 s
  • DC19 : 363.1/92
• 件名:
  • LCSH : Food additives -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA00798088