The certification of the fatty acid profile of two edible oil and fat materials

Bibliographic Information

The certification of the fatty acid profile of two edible oil and fat materials

W.D. Pocklington, P.J. Wagstaffe

(EUR, 11002 EN . BCR information reference materials)

Commission of the European Communities, 1987

Available at  / 3 libraries

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Note

Includes bibliographical references

Related Books: 1-1 of 1

  • EUR

    Commission of the European Communities

Details

  • NCID
    BA25268619
  • ISBN
    • 9282577724
  • Country Code
    lu
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Luxembourg
  • Pages/Volumes
    viii, 80 p.
  • Size
    30 cm
  • Parent Bibliography ID
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