Anthocyanins as food colors

Author(s)

• Markakis, Pericles

Bibliographic Information

Anthocyanins as food colors

edited by Pericles Markakis

（Food science and technology : a series of monographs）

Academic Press, 1982

Note

Includes bibliographies and indexes

Details

• NCID: BA25272525
• ISBN:
  • 0124725503
• LCCN: 81022902
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 263 p.
• Size: 24 cm
• Classification:
  • LCC : TP456.C65
  • DC19 : 664/.06
• Subject Headings:
  • LCSH : Coloring matter in food
  • LCSH : Anthocyanins
• Parent Bibliography ID:
  • BA00621657