Encapsulation and controlled release of food ingredients
著者
書誌事項
Encapsulation and controlled release of food ingredients
（ACS symposium series, 590）
American Chemical Society, 1995
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes