Food polysaccharides and their applications

Author(s)

• Stephen, Alistair M.

Bibliographic Information

Food polysaccharides and their applications

edited by Alistair M. Stephen

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 67）

Marcel Dekker, Inc., c1995

Note

Includes bibliographical references and index

Details

• NCID: BA2541276X
• ISBN:
  • 0824793536
• LCCN: 95015184
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 654 p.
• Size: 26 cm
• Classification:
  • LCC : TX553.P65
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Polysaccharide content
• Parent Bibliography ID:
  • BA0033737X