Traditional foods in the Near East
Author(s)
Bibliographic Information
Traditional foods in the Near East
（FAO food and nutrition paper, 50）
Food and Agriculture Organization of the United Nations, 1991
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Note
"M-76/T0359E/1/7.91/1200"--Cover
Includes bibliographical references
Description and Table of Contents
Description
With the growth of both the international food trade and urbanization, consumption of traditional foods has declined in the developing world. The FAO decided therefore to examine traditional foods in the Near East region, study their nutritional value and identify ways of promoting their production and consumption. This report (containing many recipes) is based on the findings and, although not intended as such, would make a novel cookery book.
Table of Contents
- Cereals and legumes
- milk and milk products
- meat, fish and their products
- fruits and vegetables
- beverages, sweets and confection.
by "Nielsen BookData"