Botanical microtechnique : a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

著者

• Zimmermann, A. (Albrecht)
• Humphrey, James Ellis

書誌事項

Botanical microtechnique : a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

by A. Zimmermann ; translated from the German by James Ellis Humphrey

Henry Holt, 1901, c1893

注記

Bibliography: p. 265-283

詳細情報

• NII書誌ID(NCID): BA25480147
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ger
• 出版地: New York
• ページ数/冊数: xii, 296 p.
• 大きさ: 22 cm