Food chemistry

Author(s)

• Fennema, Owen R.

Bibliographic Information

Food chemistry

edited by Owen R. Fennema

（Principles of food science / edited by Owen R. Fennema, pt. 1 .Food chmistry）

M. Dekker, c1976

Note

Includes bibliographical references and index

Details

• NCID: BA25712785
• ISBN:
  • 0824763505
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 792 p.
• Size: 27 cm
• Parent Bibliography ID:
  • BA25712901