Applied nutrition and diet therapy for nurses
著者
書誌事項
Applied nutrition and diet therapy for nurses
W.B. Saunders, c1994
2nd ed
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注記
Rev. ed. of: Applied nutrition and diet therapy / Grace Burtis, Judi Davis, Sandra Martin. 1988
Includes bibliographical references and index
内容説明・目次
内容説明
Written especially for nursing students, this New Edition offers a unique holistic approach to nutrition as it applies in nursing practice. Your students will find impeccable, state-of-the-art guidance to the nutritional care of clients with diverse backgrounds and needs. This 2nd Edition features 2 new chapters on Community Challenges and Mental Health Alteration - new coverage of subjects like AIDS and nutrition for organ transplants - a Nutrient Quotient pretest - chapter outlines at the beginning of each chapter - new emphasis on client education.
目次
- Part 1 Orientation to Basic Nutrition: World of Nutrition
- Digestion and Metabolism
- Protein: The Cellular Foundation
- Carbohydrate: The Efficient Fuel
- Lipids: The Condensed Energy
- Fat-Soluble Vitamins: The Miracle Workers
- Water-Soluble Vitamins: More Miracle Workers
- Fluid and Electrolyte: The Balancers
- Minerals: The Unique Workers/Substances
- Energy Requirements: Normal, Physically Challenged, and Athletic. Part 2 Orientation to Clinical Nutrition: Nutritional Applications of the Nursing Process
- Basic Dietary Care of Hospitalized Clients
- Methods of Nutrition Support. Part 3 Nutritional Considerations of Various Ages and Cultural Influences: Dietary Care for the Adult Woman: Pregnancy, Lactation, and Other Nutritional Factors
- Dietary Care of Infancy, Childhood, and Adolescence
- Dietary Care for the Older Adult
- Dietary Care for Ethnic and Religious Influences. Part 4 Nutrition Support for Vulnerable Populations: Community Challenges
- Problems of Weight Control
- Nutritional Support for Mental Health Alterations
- Nutritional Support for Clients with Physiological Stress
- Nutritional Support of Immunocompromised States: Cancer, Aids, and Transplants
- Nutritional Support for Adverse Food Reactions - Allergies and Intolerances. Part 5 Diet Therapy: Dietary Management of Cardiovascular Disease
- Dietary Management of Gastrointestinal Disorders
- Dietary Management of Disorders of Accessory Gastrointestinal Organs - Liver, Gallbladder, Pancreas
- Dietary Management of Diabetes Mellitus
- Dietary Management of Endocrine, Genetic, and Metabolic Disorders
- Dietary Management of Renal and Urinary Tract Disorders.
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