Handbook of fruit science and technology : production, composition, storage, and processing
著者
書誌事項
Handbook of fruit science and technology : production, composition, storage, and processing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 70）
Marcel Dekker, c1995
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
目次
- Grape
- citrus
- banana
- apple
- mango
- pineapple
- pear
- plum
- peach and nectarine
- papaya
- berries
- apricot
- avocado
- annonaceous fruits
- ber (jujube)
- cherry
- fig
- guava
- lychee
- passion fruit
- pomegranate
- olive
- sapota (sapodilla)
- coconut
- cashew
- other nuts
- minor fruits - subtropical, tropical
- fruits in human nutrition.
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