Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

著者

• Rouseff, Russell L.
• Leahy, Margaret Mary
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Russell L. Rouseff, editor, Margaret M. Leahy, editor

（ACS symposium series, 596）

American Chemical Society, 1995

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA2583289X
• ISBN:
  • 084123227X
• LCCN: 95008847
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: x, 292 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP418
  • DC20 : 664/.5
• 件名:
  • LCSH : Flavoring essences -- Biotechnology -- Congresses
  • LCSH : Fruit -- Flavor and odor -- Congresses
• 親書誌ID:
  • BA00073096