The science of grassland agriculture
Author(s)
Bibliographic Information
The science of grassland agriculture
（Forages / under the editorial authorship of Robert F. Barnes ... [et al.], v. 2）
Iowa State University Press, 1995
5th ed
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Note
"In memoriam: Professor Maurice E. Heath, 1910-1989"--Pref
Includes bibliographical references and index
Description and Table of Contents
Description
Provides an additional 23 chapters that emphasize new technology and the integration of forages into systems. Material concerning specific forage species and problems complements and amplifies volume I.
Table of Contents
Part 1: Principles of Forage Management.Forage Crop Management: Application of Emerging Technologies. Forage Crop Development: Application of Emerging Technologies. Forage Establishment and Renovation. Integrated Pest Management in Forages. Nutrient Management of Forages. Quality-related Characteristics of Forages. Evaluating Forage Production and Quality. Forage Analysis by Near Infrared Spectroscopy. Forage-induced Animal Disorders. Emerging Technologies: Forage Harvesting Systems. Postharvest Processing of Forages. Silage: Basic Principles. Part 2: Forage Systems: Systems of Grazing Management. Cropland Pastures and Crop Residues. Permanent Pasture Ecosystems. Rangeland and Agroforestry. Forages for Conservation and Soil Stabilisation. Managing Forages to Benefit Wildlife. Part 3: Forages for Livestock:Forages for Beef Cattle. Forages for Dairy Cattle.Forages for Horses. Forages for Sheep, Goats, and Rabbits. Forages for Swine, Poultry, and Other Species. Appendix: The Metric System. Appendix: Botanical and Common Names of Grasses, Legumes, and Other Plants.Appendix: Common and Botanical Names of Grasses, Legumes, and Other Plants. Glossary. Index
by "Nielsen BookData"
