書誌事項

Enzymatic browning and its prevention

Chang Y. Lee, editor, John R. Whitaker, editor

(ACS symposium series, 600)

American Chemical Society, 1995

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注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

Includes bibliographical references and index

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