Enzymatic browning and its prevention

Author(s)

• Lee, Chang Y.
• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Enzymatic browning and its prevention

Chang Y. Lee, editor, John R. Whitaker, editor

（ACS symposium series, 600）

American Chemical Society, 1995

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

Includes bibliographical references and index

Details

• NCID: BA25990438
• ISBN:
  • 0841232490
• LCCN: 95023301
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xii, 338 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.55.M35
  • DC20 : 664/.8
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Polyphenol oxidase -- Congresses
• Parent Bibliography ID:
  • BA00073096