Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

著者

• Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing
• Somogyi, J. C. (Johann Carl)
• Müller, H. R.

書誌事項

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

volume editors, J.C. Somogyi, H.R. MJ︠ller

（Bibliotheca nutritio et dieta, no. 43）

Karger, c1989

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA25999873
• ISBN:
  • 3805548486
• LCCN: 88036771
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basel ; Tokyo
• ページ数/冊数: viii, 346 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX341
  • LCC : TX345
  • DC19 : 613.2 s
  • DC19 : 613.2
• 件名:
  • LCSH : Nutrition -- Congresses
  • LCSH : Food industry and trade -- Congresses
  • MESH : Food Handling -- congresses
  • MESH : Nutrition -- congresses
• 親書誌ID:
  • BA03946884