Wine science : principles and applications

Author(s)

• Jackson, Ron S.

Bibliographic Information

Wine science : principles and applications

Ron S. Jackson

（Food science and technology : international series）

Academic Press, c1994

Note

Includes bibliographical references (p. 462-465) and index

• NCID: BA26050846
• ISBN:
  • 0123790603
• LCCN: 93030186
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: San Diego
• Pages/Volumes: xiii, 475 p.
• Size: 29 cm
• Classification:
  • LCC : TP548
  • DC20 : 663/.2
• Subject Headings:
  • LCSH : Wine and wine making
  • LCSH : Viticulture
• Parent Bibliography ID:
  • BA21017129