Poultry production
著者
書誌事項
Poultry production
（World animal science, C . Production-system approach ; 9）
Elsevier, 1995
大学図書館所蔵 全12件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this text. It should be useful for students, teachers, policy-makers and research consultants interested in the field of animal science.
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