Poultry production

Author(s)

Bibliographic Information

Poultry production

edited by P. Hunton

(World animal science, C . Production-system approach ; 9)

Elsevier, 1995

Available at  / 12 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this text. It should be useful for students, teachers, policy-makers and research consultants interested in the field of animal science.

by "Nielsen BookData"

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Details

  • NCID
    BA26110380
  • ISBN
    • 0444889655
  • LCCN
    95024458
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam ; Tokyo
  • Pages/Volumes
    xvi, 598 p.
  • Size
    30 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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