Fundamentals of food chemistry

Author(s)

• Heimann, Werner
• Morton, Chloe
• Morton, I
• Scott, R

Bibliographic Information

Fundamentals of food chemistry

Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott

（Ellis Horwood series in food science and technology）

Ellis Horwood , [Distributed by] Wiley, 1980

• : Ellis.
• : Ellis. student pbk. ed.
• : AVI.

Uniform Title

Grundzüge der Lebensmittelchemie

Note

Translation of : 'Grundzüge der Lebensmittelchemie'. Dresden : T. Steinkopff, 1969

Bibliography : p.327-334. - Includes index

Details

• NCID: BA26376639
• ISBN:
  • 085312115X
  • 085312163X
  • 0870553569
• LCCN: 79041651
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: Chichester,Chichester
• Pages/Volumes: 344 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC19 : 641.1
• Subject Headings:
  • PRECIS : Food. Chemical constituents & properties
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA00432585